Sharp Cheddar Cheese is my friend. My really good friend. We have a history together that involves long nights and loaded chicken nachos, and I’ll spare you the details… but trust me, we are close.
One of my favorite ways to indulge in my good friend Mr. Cheese is by grilling him on thick hearty wheat bread with ripe tomatoes.
I buy Milton’s wheat bread because it is thick and delicious and full of yummy grains and seeds.
There is also no high fructose corn syrup!!
http://miltonsbaking.com/
Shredded cheese melts faster!
And heirloom tomatoes taste better!
Look at this big boy!
He’s all “Herro Jamie, slice me up and eat me ASAP”
And I was all “Okay Mr. Tomato I think I will totally slice you up and eat you, thankyouverymuch.”
Dang. What a gorgeous tie-dyed tomato!
Here is a close-up!
This variety is called “pineapple.”
This tomato was sugary sweet and mixed so exceptionally well with all that salty cheddar cheese.
I swear that Milton’s wheat bread toasts better than any other hearty wheat bread I have bought and tested out. It is so thick that is doesn’t get soggy when fried and just has the perfect crunch when you bite into it.
Yummmmmm.
I’m so glad that you are are part of my life Mr. Cheese.
Vegan’s just don’t know how great you are.
But I do.
Tag Archives: heirloom tomatoes
Today’s Farmer’s Market Finds
I was absolutely mesmerized by the selection of heirlooms at the Farmer’s Market today. I picked out about 10 different types of heirloom tomatoes and tried to remember the names of most of them, but alas I only recall a few.
I did however, find this awesome website for this lady in Dickson, TN who sell heirloom seeds & plants.
Go look at the Gallery! It’s so neat to see all the different types of tomatoes! I’m in heaven!
Tomato Carnage is my favorite.
This tomato season has rocked my world something fierce. The Heirlooms I’ve been blessed to find at the Nashville Farmer’s Market are the definition of what tomatoes should taste like.
I love when tomatoes are so red and so ripe that when sliced they resemble raw meat.
After slicing up my last ugly-as-sin heirloom this week, the cutting board resembled a bloody butcher block.
VEGGIE CARNAGE!
And OhMYGod!
This tomato was nothing short of prize-winningly spectacular.
It totally ruled.
I added a couple of fried brown eggs, sourdough toast, and had myself a proper breakfast feast!
Yummmmmm.
Why must you end, tomato season?
WHY!!!??
Heirloom Tomato Love.
Heirloom Tomatoes get my heart pounding.
Sweet, salty, smoky….delicious!!
Thank you Nashville Farmer’s Market!
http://www.nashvillefarmersmarket.org/
