This was a dessert feature we had last night at Sambuca and it may be the most delicious and comforting dessert I can remember ever eating in my life. (except for that cracked out delicious Apple Pie I freaked out over: http://gimmeyummy.wordpress.com/2009/01/08/holy-crap-best-pie-ever/ )
This Heavenly Blackberry Cobbler was made with local organic blackberries, pistachios and almond biscotti.
It was sweet, tart, crispy, crunchy, buttery and decadent in every way that I needed it to be.
Perfect with Vanilla Bean Ice Cream!
Unfortunately I do not have the recipe but I am going to get it ASAP.
BELIEVE THAT!
Sambuca Restaurant: http://www.sambucarestaurant.com/
And healthy too! It’s the equivalent of fruit for lunch!
i am so happy i found your little website in the middle of nowhere…i love it all, makes me want to go back on my ode to raw foods. so good, so good.
That looks so delicious.
YUMMMMM. I had some homemade blackberry cobbler yesterday from my co-worker Brett that were taken right from his backyard. Ah-Mazing.