This was a dessert feature we had last night at Sambuca and it may be the most delicious and comforting dessert I can remember ever eating in my life. (except for that cracked out delicious Apple Pie I freaked out over: http://gimmeyummy.wordpress.com/2009/01/08/holy-crap-best-pie-ever/ )
This Heavenly Blackberry Cobbler was made with local organic blackberries, pistachios and almond biscotti.
It was sweet, tart, crispy, crunchy, buttery and decadent in every way that I needed it to be.
Perfect with Vanilla Bean Ice Cream!
Unfortunately I do not have the recipe but I am going to get it ASAP.
Sambuca Restaurant: http://www.sambucarestaurant.com/