I’ve been trying to perfect my chocolate chip cookie recipe for months now. I am happy to report that I’ve pretty much achieved cookie perfection. I follow the standard Tollhouse cookie recipe:
http://www.verybestbaking.com/recipes/detail.aspx?ID=18476
tweaking it ever so slightly by adding more chocolate chips than the recipe calls for, adding dark chocolate chunks as well, using one egg, and one egg yolk, and by refrigerating the dough for 48 hours before baking.
Baking them for 15 minutes @ 350 degrees has yielded me a cookie that once slightly cooled, is crisp on the outside and chewy on the inside. They are also soft and perfect several days after baking!!
Daily Archives: July 22, 2009
Seriously Delicious Salad Action.
Sometimes a big fresh salad is all you need for dinner.
Spinach salad with red & green bell peppers, broccoli, baby heirloom tomatoes, sharp cheddar cheese, and cucumber!
Divine!
Freakshow Pepper
Dude. This Bell pepper totally has an appendage.
Is it a horn? Is it a little arm? Is it a veggie tumor?
I dunno, but he’s my buddy, at least until chopped him up I ate him on my salad.
I saw this little freaky pepper hanging out at the Farmer’s Market yesterday and knew we were totally meant to be.
