I’ve been trying to ween myself off of guacamole and tortilla chips and back onto mostly raw veggies and lean protein, but avocados tastes soooo good to me right now.
And I need magic spicy guacamole land and my splenda-sweet tea while I watch the Bachelorette. I need this.
But lately my love of guac has turned into an obsession and my meals have been based around what I can dip in my guacamole. That and factor in that I’m starting to panic when I get to the bottom of the bowl…..I need a veggie intervention.
The Farmer’s Market trips are helpful with this pursuit.
Spinach salad, 3 different varieties of heirloom tomatoes, broccoli, green and purple bell peppers, and cucumber topped with grilled chicken.
It was fabulous of course and very filling.
Didn’t miss my guac one bit after dinner I dare say.
Variety Jamie, VARIETY.
